About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
20-minute Chicken Curry with Low GI Rice
Serves 6
1 tbsp extra virgin olive oil
2 tbsp green curry paste
400 g chicken strips
250 g mushrooms, sliced
300 g snow peas
400 g crushed tomatoes
0.5 cup salt reduced vegetable stock
0.5 cup water
1.5 cup SunRice low GI rice (cooked)
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Tuna Salad Niçoise
Serves: 4
Cook: 5 mins
Prep: 5 mins
Harissa-baked Barramundi with Flaked almonds
Serves: 2
Cook: 17 mins
Prep: 3 mins
Healthy Vegetable Soup
Serves: 4
Cook: 30 mins
Prep: 5 mins
x