*Heirloom tomatoes can be expensive depending on where you live! I’d invest in getting at least one punnet of orange-coloured tomatoes – and the rest can be normal tomatoes. Look for different shapes and sizes for the best effect.
Sweet + Tangy Balsamic Dressing
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp of Dijon mustard
1 tsp salt
1.Chop tomatoes, slice the red onion and cut up the avocado into mouth-size pieces.
2.On a large platter, layer the ingredients on top of a bed of leafy greens.