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Avocado + Heirloom Tomato Salad

10 minutes
8 Servings

Very easy


  • 4 ripe avocados
  • 3 large punnets of heirloom* tomatoes
  • 1/2 red onion
  • 10 cups of mixed leafy greens.
  • *Heirloom tomatoes can be expensive depending on where you live! I’d invest in getting at least one punnet of orange-coloured tomatoes – and the rest can be normal tomatoes. Look for different shapes and sizes for the best effect.
  • Sweet + Tangy Balsamic Dressing
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp of Dijon mustard
  • 1 tsp salt


  • 1.Chop tomatoes, slice the red onion and cut up the avocado into mouth-size pieces.
  • 2.On a large platter, layer the ingredients on top of a bed of leafy greens.
  • 3.Serve with sweet and tangy balsamic dressing.