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Baked Asparagus with Crumbed Feta + Pinenuts

5 minutes
4 as side Servings

Asparagus is such a versatile veggie. You can pan grill asparagus for breakfast, toss into a salad or throw into a stir-fry. 

I love baking asparagus. This Baked Asparagus recipe is so crazy simple and will be on the table in 15 minutes. It’s a great recipe if you’re entertaining or need a fast and healthy side. 

Ingredients:

  • 3 bunches of asparagus
  • 1 tablespoon of extra virgin olive oil
  • ½ small lemon – lemon zest and some juice
  • 30g pine nuts
  • Pinch of salt
  • 80g feta

Instructions:

  • 1.Preheat oven to 180c/365f. Place asparagus on lined baking tray. Drizzle with extra virgin olive oil, squeeze of lemon, add a pinch of salt, then sprinkle with pine nuts. Place tray in oven for 10 minutes.
  • 2.Remove from oven. Garnish with lemon zest and feta cheese.
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