print recipe Main Meals

Baked Salmon with Tahini Yoghurt

5 minutes
10 minutes
15 minutes
3-4 Servings

Ingredients:

  • 300g (11oz) salmon fillet
  • 1/2 lemon, juiced
  • ¼ cup chopped mint for garnish (optional)
  • 1 tsp of paprika (optional)
  • 50g pine nuts, toasted
  • 1.5 tablespoons of tahini
  • ¼ teaspoon of salt
  • ½ cup plain Greek yoghurt
  • 1 small clove of garlic

Instructions:

  • 1.Preheat oven to 180c/365f. Place salmon on lined baking tray, sprinkle with salt and a squeeze of lemon. Cook for 10 minutes or until cooked to your liking.
  • 2.Meanwhile, make the tahini yoghurt by combining the yoghurt, tahini, lemon, a pinch of salt and garlic.
  • 3.To serve, top with tahini yoghurt, paprika, pine nuts and mint.

Notes:

  • Use coconut yoghurt to make this recipe dairy-free. Or leave out the yoghurt and add in a little extra virgin olive oil and water. 
  • Swap the pine nuts for your favourite seed like pumpkin to save on costs/make this recipe nut-free. 
  • Serve with a beautiful, colourful salad – perhaps a cauliflower and pomegranate salad! 
  • You can serve this recipe hot, warm or cold. 
Avocado + Heirloom Tomato Salad
Main Meals

Avocado + Heirloom Tomato Salad

Tomato Medley & Barbecued Haloumi Skewers
Main Meals

Tomato Medley & Barbecued Haloumi Skewers

One Tray Baked Salmon with Lemon Herbs
Main Meals

One Tray Baked Salmon with Lemon Herbs

One-tray Balsamic Pesto Chicken with Broccolini + Tomato Medley
Main Meals

One-tray Balsamic Pesto Chicken with Broccolini + Tomato Medley

Salmon Pokè Bowl Recipe
Main Meals

Salmon Pokè Bowl Recipe

Rainbow Persimmon Salad
Main Meals

Rainbow Persimmon Salad

Zesty Thai Noodle Salad
Main Meals

Zesty Thai Noodle Salad

One-pan Sweet Chilli Chicken with Cashew Nuts
Main Meals

One-pan Sweet Chilli Chicken with Cashew Nuts