print recipe Snacks

Chocolate Almond Bliss Balls

5 mins
16 Servings

I love everything chocolate. Including bliss balls, like this chocolate almond bliss ball. It’s high in fibre, helping you to feel satisfied. I like to make a batch ahead of a busy week as part of Meal Prep Power Hour. They can also be frozen, which is mighty convenient. I hope you enjoy! Lyndi xxx 

Ingredients:

  • 16 Medjool dates, pitted
  • 1 cup desiccated coconut
  • 1/4 cup cacao
  • 2/3 cup almonds + 16 to serve
  • 2 tsp vanilla
  • ⅛  tsp salt

Instructions:

  • 1.Add all ingredients (except 16 almonds) to a food processor and blitz until crumbed.
  • 2.Roll into balls, then add an almond to the middle, pressing down gently.

Notes:

+ These balls will store will in the fridge in an air-tight container. You can also freeze them!
+ If you only have dried dates, add peanut butter to help the mix hold together.
+ The mix should stick together. If it doesn’t, add 1 tsp of extra virgin olive oil and blitz. Repeat until the mix holds together. If using dried dates, you’ll need to soak them in water for an hour+ before using. 
+ If you need, these chocolate almond bliss balls are naturally free of dairy, gluten and are plant-based. 

 

Chocolate Almond Bliss Balls recipe - Lyndi Cohen

Chocolate Almond Bliss Balls recipe - Lyndi Cohen