Name: Chocolate Almond Bliss Balls
Yield: 16
Ingredients: 16 Medjool dates, pitted; 1 cup desiccated coconut; 1/4 cup cacao; 2/3 cup almonds + 16 to serve; 2 tsp vanilla; ⅛ tsp salt

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Chocolate Almond Bliss Balls

5 mins

16 Servings

I love everything chocolate. Including bliss balls, like this chocolate almond bliss ball. It’s high in fibre, helping you to feel satisfied. I like to make a batch ahead of a busy week as part of Meal Prep Power Hour. They can also be frozen, which is mighty convenient. I hope you enjoy! Lyndi xxx

Ingredients:

16 Medjool dates, pitted
1 cup desiccated coconut
1/4 cup cacao
2/3 cup almonds + 16 to serve
2 tsp vanilla
⅛ tsp salt

Instructions:

1.Add all ingredients (except 16 almonds) to a food processor and blitz until crumbed.
2.Roll into balls, then add an almond to the middle, pressing down gently.

Notes:

+ These balls will store will in the fridge in an air-tight container. You can also freeze them!
+ If you only have dried dates, add peanut butter to help the mix hold together.
+ The mix should stick together. If it doesn’t, add 1 tsp of extra virgin olive oil and blitz. Repeat until the mix holds together. If using dried dates, you’ll need to soak them in water for an hour+ before using.
+ If you need, these chocolate almond bliss balls are naturally free of dairy, gluten and are plant-based.

Chocolate Almond Bliss Balls

Ingredients:

Instructions:

Notes:

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