A crispy sweet potato side dish or snack. You’re definitely going to want to make a double batch because these will be devoured in a blink of an eye. Crispy and moreish! The way vegetables should be.
Ingredients:
1 medium sweet potato
2 tablespoons extra virgin olive oil
1/4 teaspoon salt
Instructions:
1.Preheat oven to 190˚C/375˚F
2.Spiralize sweet potato. Add oil, herbs and salt and evenly distribute onto a lined baking tray. Bake for 18 – 20 minutes
