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Homemade Toasted Muesli: Lyndi’s Healthy Granola Recipe

5 mins
35 mins
1.5kg, 30 serves Servings

I LOVE muesli for breakfast. This healthy recipe is so easy and will make the whole house smell amazing. Freeze what you don’t use.


  • 750g (26oz) Plain rolled oats
  • 2 cups mixed nuts (like almonds, walnuts, cashews, macadamia, Brazil). I often just buy a pack of mixed nuts.
  • 2 cups mixed seeds (like sunflower, linseeds, pumpkin seeds, chia). I often just buy a pack of mixed seeds.
  • 1 cup dried dates (chopped) or sultanas
  • 1/4 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 1/4 cup 100% maple syrup (not maple flavoured syrup)


  • 1.Preheat oven to 180c/355f. Mix together oats, nuts and seeds in a large bowl. Slowly drizzle 1/4 of the extra virgin olive oil and maple syrup into the mix then stir. Repeat process until evenly mixed through. Add salt.
  • 2.Place mix on lined baking trays (2-3) and place in the oven. Cook for 25-30 minutes or until golden brown and toasted. You may want to stir the muesli halfway to evenly toast the mix.
  • 3.Remove from oven, allow to cool then add sultanas. Seal in an air-tight container.