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Breakfast Rice Pudding

10 min
6 Servings


  • 1 ½ cups SunRice Low GI White Rice (cooked)
  • 400ml almond milk
  • ½ cup water
  • 1 tbsp maple syrup
  • ¼ cup mixed seeds and/or nuts


  • 1.Add rice, almond milk, water, seeds/nuts, and maple syrup to a saucepan.
  • 2.Cook on low-medium heat, stirring often for 8 minutes or until desired thickness.
  • 3.Serve with your choice of toppings such as berries, fruit or toasted nuts/seeds.


This recipe is proudly sponsored by SunRice