print recipeBreakfast

Low GI Breakfast Pudding Rice

10 MINS
10 MINS
6 Servings

Ready in just 10 minutes, I love this super simple, 5-ingredient Low GI Breakfast (or dessert!) pudding.

Ingredients:

  • 1 ½ cups SunRice Low GI White Rice (cooked)
  • 400ml almond milk
  • ½ cup water
  • 1 tbsp maple syrup
  • ¼ cup mixed seeds and/or nuts

Instructions:

  • 1.Add rice, almond milk, water, seeds/nuts, and maple syrup to a saucepan.
  • 2.Cook on low-medium heat, stirring often for 8 minutes or until desired thickness.
  • 3.Serve with your choice of toppings such as berries, fruit or toasted nuts/seeds.
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