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Quarantine Curry
Serves 4
2 tbsp extra virgin olive oil
4 tbsp green curry paste
800 g tin white beans
400 g coconut milk
500 ml vegetable stock
1 tsp turmeric powder
0.5 lemon, juiced
1 bunch kale, stems removed and torn into small pieces
100 g feta cheese
0.3 cup pumpkin seeds, toasted
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