Quarantine Curry

Serves 4

2 Tbsp extra virgin olive oil
4 Tbsp green curry paste
2 x 400g(14oz) tin white beans
400g (14oz) coconut milk
500ml (2 cups) vegetable stock
1 tsp turmeric powder
Half a lemon, juiced
1 bunch kale, stems removed and torn into small pieces
100g (3.5oz) feta cheese
⅓ cup pumpkin seeds, toasted