Quarantine Curry

Serves 4

2 tbsp extra virgin olive oil
4 tbsp green curry paste
800 g tin white beans
400 g coconut milk
500 ml vegetable stock
1 tsp turmeric powder
0.5 lemon, juiced
1 bunch kale, stems removed and torn into small pieces
100 g feta cheese
0.3 cup pumpkin seeds, toasted