Name: Mexican Sweet Potato Boats Topped with Feta
Cook time: 1 min
Yield: 4
Ingredients: 2 large sweet potatoes, skin on; 1 teaspoon salt; 200g black beans; 200g sweet corn; 100g feta cheese, crumbled; 1 tablespoon hot sauce; ¼ cup chopped parsley, chopped

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Mexican Sweet Potato Boats Topped with Feta

5 minutes

4 Servings

These healthy sweet potato boats are stuffed with fibre-rich beans, corn and topped with the goodness of feta cheese. Enjoy this easy-to-make meal for meat-free Monday or anytime you want to feel good.

Watch the video below to learn how to make this meal – perfect for a healthy lunch or a healthy dinner!

Ingredients:

2 large sweet potatoes, skin on
1 teaspoon salt
200g black beans
200g sweet corn
100g feta cheese, crumbled
1 tablespoon hot sauce
¼ cup chopped parsley, chopped

Instructions:

1.Preheat the oven to 200c/390f. Slice sweet potatoes in half lengthways. Place on a lined baking tray and sprinkle with salt. Bake in oven for 45 minutes.
2.Remove from oven and top with black beans, sweet corn and feta. Return to oven and bake for further 15 minutes.
3.Once the feta has lightly browned, remove from oven. Finish with a splash of your favourite hot sauce and fresh parsley.

Mexican Sweet Potato Boats Topped with Feta

Ingredients:

Instructions:

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