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Middle Eastern Mezze Plate
Serves 4
500 g lamb mince
2 garlic cloves, crushed
1.25 cup fresh parsley leaves, finely chopped
1 tsp cumin, ground
1 brown onion, finely chopped
1 small cauliflower, cut into small florets
4 tbsp olive oil
1 tbsp za’atar
400 g cherry tomatoes, roughly chopped
1 tbsp lemon juice
1 pomegranate, seeds
100 g pita crackers
200 g tzatziki
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