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Miso Salmon One Tray Bake

5 mins
25 mins
30 mins

Cauliflower and brussel sprouts come into season during the cooler months. Paired with rich salmon (and all the goodness from the healthy fats), this is a great mid-week meal.


  • 2 small salmon fillets (around 120g/4oz)
  • 1/4 head cauliflower, chopped into florets
  • 8 brussel sprouts, quarted
  • 1 small sweet potato
  • 2 tablespoons low sodium soy sauce (or tamari)
  • 2 tablespoons sweet miso paste
  • 3 tablespoons honey
  • 2 tablespoons water
  • 2 teaspoons sesame oil
  • 1 teaspoon chilli flakes
  • fresh lime, to serve


  • 1.Pre-heat oven to 200c/390 F. Place salmon and vegetables on a lined baking tray.
  • 2.Add marinade ingredients in a bowl, mix well and pour over vegetables and salmon. Bake for 20-25 minutes. Serve with sesame seeds (optional) and fresh lime.