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One-pan Sweet Chilli Chicken with Cashew Nuts

5 mins
15 mins
20 mins
4 Servings

Don’t have time mid-week for complicated cooking? It doesn’t get simpler than this. One-pan means less cleaning up and yummy flavours the family will love.


  • 400g (14oz) chicken stir-fry pieces
  • 250g (9oz) mushrooms (e.g. button, cup, brown), sliced
  • 250g (9oz) Snow peas, ends trimmed
  • 1 broccoli
  • 1/3 cup cashew nuts, raw and unsalted
  • 1/3 cup sweet chilli sauce
  • 1/3 cup oyster sauce
  • 1 lime, juiced (or ½ lemon)
  • 2 tablespoons water


  • 1.Preheat the oven to 200c (390f).
  • 2.Chop the broccoli into small florets, slice the mushrooms and trim the ends of the snow peas. Combine the chicken, mushrooms, snow peas, broccoli and cashew nuts on a large lined baking tray.
  • 3. In small bowl, mix the sweet chilli sauce, oyster sauce, water and lime juice. Pour over the veg and chicken and mix well.
  • 4.Cook in the oven for 15 minutes. Serve with brown rice.