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One Pot Mushroom Stroganoff Pasta
Serves 4
1 tbsp extra virgin olive oil
1 brown onion, finely chopped
400 g mushrooms, sliced
400 g tin lentils
750 ml beef stock
240 ml lite coconut milk
300 g pasta spirals
1 tbsp smoked paprika
2 large cloves garlic, crushed
1 tbsp plain flour
0.5 lemon, juiced
0.25 cup parsley leaves, finely chopped
0.25 cup parmesan cheese to serve (optional)
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