To help balance this meal, serve with quinoa, brown rice or freekeh. I like those convenient microwavable packs for busy nights.
Have fun with this recipe and use different vegetables, depending on what you have in the fridge… because we #lovefoodhatewaste.
Asapragus, thinly cut sweet potatoes, red onion, cauliflower, mushrooms (etc) would also be great. Use what is in season (i.e. what is cheap and grown in your area).
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