To help balance this meal, serve with quinoa, brown rice or freekeh. I like those convenient microwavable packs for busy nights.
Have fun with this recipe and use different vegetables, depending on what you have in the fridge… because we #lovefoodhatewaste.
Asapragus, thinly cut sweet potatoes, red onion, cauliflower, mushrooms (etc) would also be great. Use what is in season (i.e. what is cheap and grown in your area).
Mexican Sweet Potato Boats Topped with Feta
Persimmon, Burrata and Pistachio Salad
Grilled Asparagus & Pomegranate Salad
Mexican Mac + Cheese
Mango salad with sweet chilli dressing
One Tray Peri Peri Chicken
Lyndi's Quinoa Lentil Soup (Ideal for Meal Prep)