Swap soy sauce for tamari, if you’re gluten-intolerant
Try this recipe with your favourite seasonal vegetables such as brussel sprouts, cauliflower, asparagus, red onion, red cabbage, broccolini, mushrooms etc.
Make this recipe your own. Skip the ginger and/or garlic if you want or try slivered almonds instead of sesame seeds. A recipe is just a guideline…!
Baked Salmon with Tahini Yoghurt
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Grilled Asparagus & Pomegranate Salad
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Mexican Sweet Potato Boats Topped with Feta