* This salad is equally delicious and healthy with bocconcini or feta cheese instead of burrata!
Tip: To make the balsamic reduction, simply heat balsamic vinegar in a saucepan over medium-low heat until it vinegar has reduced to at least half the original amount.
The Avo Smash-Up
Healthy Beef Burger Patties (with hidden veg)
BEST MUSHROOM SOUP
One Pan Teriyaki Salmon Recipe
One Tray Baked Salmon with Lemon Herbs
Rainbow Persimmon Salad
Salmon Pokè Bowl Recipe