print recipe Sides

Pistachio + Honey Crusted Asparagus

5 minutes
4 as a side Servings

Ingredients:

  • 2 bunches of asparagus
  • 1 tablespoon of extra virgin olive oil
  • 50g of pistachio nuts
  • 2 teaspoons of salt
  • 1 tablespoon of honey to drizzle
  • Lemon juice from ½ lemon

Instructions:

  • 1.Preheat oven to 200C. Cut off stalky bits from asparagus ends and place asparagus on a lined baking tray.
  • 2.Add pistachios and salt to mortar and pestle or food processor and crush until light crumble.
  • 3.Drizzle asparagus with olive oil and then sprinkle with crumb mixture. Place in oven for 15 minutes.
  • 4.Remove from oven, drizzle with honey and add a squeeze of lemon juice. Season with salt to taste before devouring.
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