Don’t have za’atar, a middle eastern spice? No problem. Try Moroccan spice if you want – or your favourite type of seasoning.
Add the chickpeas approx 15 minutes after the cauliflower so they will be ready at the same time.
I like to keep currants in my fridge. They add a yummy sweetness to salads. Soaking them removes from sugar and make them go plumper so they are more flavourful.
Mint would also be great in this recipe.
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