Name: Salmon Pokè Bowl Recipe
Yield: 2
Ingredients: ¼ purple cabbage, shredded; 1 carrot, shredded; 2 cups mixed leaves; 1 punnet cherry tomatoes; ¼ small red onion, sliced; ½ cup edamame beans; ½ avocado; 1 handful of coriander leaves; 2 x 140g fresh Huon salmon, skin off, cubed; 1 teaspoon sesame seeds; Pokè Bowl Dressing; 3 tbs soy sauce; ½ tsp sesame oil; Juice of 1 lime; 1 ½ tsp grated fresh ginger

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Salmon Pokè Bowl Recipe

15 minutes

2 Servings

This Salmon Pokè Bowl Recipe is healthy and delicious. Add carbohydrates like brown rice, quinoa or soba noodles if you are hungrier.

Ingredients:

¼ purple cabbage, shredded
1 carrot, shredded
2 cups mixed leaves
1 punnet cherry tomatoes
¼ small red onion, sliced
½ cup edamame beans
½ avocado
1 handful of coriander leaves
2 x 140g fresh Huon salmon, skin off, cubed
1 teaspoon sesame seeds
Pokè Bowl Dressing
3 tbs soy sauce
½ tsp sesame oil
Juice of 1 lime
1 ½ tsp grated fresh ginger

Instructions:

1.In two serving bowl, arrange salad ingredients equally in row. Finish by adding the raw Huon salmon and a sprinkle of sesame seeds.
2.Mix dressing ingredients together, serve and enjoy!