Name: Teriyaki Salmon Bowl
Cook time: 8 min
Yield: 2
Ingredients: 2 x 125g fillets of salmon (I use Huon Salmon); 2cm grated ginger; 2 cloves of garlic; 4 tablespoons of soy sauce (or Tamari); 2 tablespoons local honey; 2 tablespoons extra virgin olive oil; 1 tablespoon of mirin (rice vinegar); 1 tablespoon sesame seeds

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Teriyaki Salmon Bowl

10 minutes

2 Servings

Very easy

Ingredients:

2 x 125g fillets of salmon (I use Huon Salmon)
2cm grated ginger
2 cloves of garlic
4 tablespoons of soy sauce (or Tamari)
2 tablespoons local honey
2 tablespoons extra virgin olive oil
1 tablespoon of mirin (rice vinegar)
1 tablespoon sesame seeds

Instructions:

1.In a small bowl, mix ginger, garlic, soy sauce, honey, extra virgin olive oil and mirin. Put some marinade aside for the veggies.
2.Place fresh salmon fillets to mix. Marinade for 5 minutes but even longer is better!
3.Cook skin down on the BBQ (or in a fry pan) on medium high for 3-4 minutes. Flip gently and repeat. You may want to toss broccolini in the marinade and add that to the BBQ too!
4.Remove salmon from heat. Place in a serving bowl with your favourite vegetables* or wholegrains. Pour remaining marinade on veg. Sprinkle with sesame seeds, fresh herbs (try shallots and coriander) and enjoy!

Teriyaki Salmon Bowl

Ingredients:

Instructions:

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