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Teriyaki Salmon Bowl

10 minutes
2 Servings

Very easy


  • 2 x 125g fillets of salmon (I use Huon Salmon)
  • 2cm grated ginger
  • 2 cloves of garlic
  • 4 tablespoons of soy sauce (or Tamari)
  • 2 tablespoons local honey
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon of mirin (rice vinegar)
  • 1 tablespoon sesame seeds


  • 1.In a small bowl, mix ginger, garlic, soy sauce, honey, extra virgin olive oil and mirin. Put some marinade aside for the veggies.
  • 2.Place fresh salmon fillets to mix. Marinade for 5 minutes but even longer is better!
  • 3.Cook skin down on the BBQ (or in a fry pan) on medium high for 3-4 minutes. Flip gently and repeat. You may want to toss broccolini in the marinade and add that to the BBQ too!
  • 4.Remove salmon from heat. Place in a serving bowl with your favourite vegetables* or wholegrains. Pour remaining marinade on veg. Sprinkle with sesame seeds, fresh herbs (try shallots and coriander) and enjoy!