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Tomato + Feta Salad

5 minutes
4 as a side Servings

Tip: If you get heart burn, make sure you don’t have this kind of salad too close to bed (give at least 3 hours) and don’t lie down soon after eating.

Ingredients:

  • 2 punnets of heirloom tomatoes, quartered
  • 1/4 red onion, sliced
  • 100g feta (I like Danish)
  • Handful of mint leaves (optional)

Instructions:

  • 1.Chop tomatoes and slice red onion. Place in a bowl with mint leaves and toss. Top with a wedge of feta, a crack of pepper and serve with caramelised balsamic (balsamic glaze) and extra virgin olive oil.
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