Tip: If you get heart burn, make sure you don’t have this kind of salad too close to bed (give at least 3 hours) and don’t lie down soon after eating.
Ingredients:
2 punnets of heirloom tomatoes, quartered
1/4 red onion, sliced
100g feta (I like Danish)
Handful of mint leaves (optional)
Instructions:
1.Chop tomatoes and slice red onion. Place in a bowl with mint leaves and toss. Top with a wedge of feta, a crack of pepper and serve with caramelised balsamic (balsamic glaze) and extra virgin olive oil.
