Tomato Medley & Barbecued Haloumi Skewers

• 400 g Tomato Medley
• 600 g halloumi cheese
• 8 slices sourdough
• 2 tbsp extra virgin olive oil
• 12 skewers
• 3 tbsp extra virgin olive oil
• 1 lemon, juiced
• 1 garlic clove, crushed
• 3 tsp dijon mustard
• 2 tsp honey
• 2 tbsp chopped dill