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Tomato Medley & Barbecued Haloumi Skewers

10 minutes
10 skewers Servings

BBQ season is just around the corner. If you’re wanting to eat less meat (like I am!) then this healthy Tomato Medley & Barbecued Haloumi Skewers recipe is for you. 

It’s a great recipe when you have vegetarian friends coming for a summer BBQ – it’ll cook in no-time. 

I love the Perfection Fresh Tomato Medley – I love the yellow baby tomatoes. Using a tomato medley is an easy way to add in more colour, nutrients – and it looks a little fancy. ;) 

Many people think cheese is fattening… it’s actually a great alternative to meat – and it’ll keep you satiated. Did I mention it’s also amazingly yummy?! 

Enjoy this easy healthy recipe! 


  • 400g Tomato Medley
  • 600g halloumi cheese
  • 8 slices sourdough
  • 2 tbs olive oil
  • 12 x 25cm skewers
  • Dressing
  • 3 tbs extra virgin olive oil
  • 1 lemon, juiced
  • 1 small garlic clove, crushed
  • 3 tsp Dijon mustard
  • 2 tsp honey
  • 2 tbs chopped dill


  • 1.To make the dressing, whisk oil, 2 tablespoons of lemon juice, garlic, mustard, honey and dill together. Season well.
  • 2.Cut the halloumi into 2-3cm/1 inch pieces. Thread the tomatoes and halloumi onto skewers
  • 3.Heat a barbecue grill plate or chargrill on medium heat. Brush both sides of the sourdough with a little oil. Cook for 1-2 minutes on each side or until lightly charred.
  • 4.Brush the skewers with remaining oil. Cook, brushing with dressing and turning often, for 5 minutes, or until golden. Transfer to serving plates. Spoon remaining dressing over skewers. Serve with char-grilled sourdough.