BBQ season is just around the corner. If you’re wanting to eat less meat (like I am!) then this healthy Tomato Medley & Barbecued Haloumi Skewers recipe is for you.
It’s a great recipe when you have vegetarian friends coming for a summer BBQ – it’ll cook in no-time.
I love the Perfection Fresh Tomato Medley – I love the yellow baby tomatoes. Using a tomato medley is an easy way to add in more colour, nutrients – and it looks a little fancy. 😉
Many people think cheese is fattening… it’s actually a great alternative to meat – and it’ll keep you satiated. Did I mention it’s also amazingly yummy?!
Enjoy this easy healthy recipe!
400g Tomato Medley
600g halloumi cheese
8 slices sourdough
2 tbs olive oil
12 x 25cm skewers
3 tbs extra virgin olive oil
1 lemon, juiced
1 small garlic clove, crushed
3 tsp Dijon mustard
2 tsp honey
2 tbs chopped dill
1.To make the dressing, whisk oil, 2 tablespoons of lemon juice, garlic, mustard, honey and dill together. Season well.
2.Cut the halloumi into 2-3cm/1 inch pieces. Thread the tomatoes and halloumi onto skewers
3.Heat a barbecue grill plate or chargrill on medium heat. Brush both sides of the sourdough with a little oil. Cook for 1-2 minutes on each side or until lightly charred.
4.Brush the skewers with remaining oil. Cook, brushing with dressing and turning often, for 5 minutes, or until golden. Transfer to serving plates. Spoon remaining dressing over skewers. Serve with char-grilled sourdough.