Name: Zucchini Noodle Salad with Creamy Avocado Dressing
Yield: 2
Ingredients: 4 zucchinis; 2 cups baby spinach; 1/4 red onion, sliced; 60g/2oz danish feta; 2 tbsp flaked almonds, toasted; 1 ripe avocado; 1/4 cup extra virgin olive oil; 2 tbsp apple cider vinegar, lime or lemon juice; 1 tsp salt; 1/4 cup fresh basil

print recipe Main Meals

Zucchini Noodle Salad with Creamy Avocado Dressing

10 mins

2 Servings

You’ll need a spiralizer, which you can buy from any good homewares shop.

Ingredients:

4 zucchinis
2 cups baby spinach
1/4 red onion, sliced
60g/2oz danish feta
2 tbsp flaked almonds, toasted
1 ripe avocado
1/4 cup extra virgin olive oil
2 tbsp apple cider vinegar, lime or lemon juice
1 tsp salt
1/4 cup fresh basil

Instructions:

1.Spiralize the zucchini using a spiralizer. Place in serving bowls with baby spinach leaves.
2.Add avocado, salt, oil, basil and vinegar/juice to a food processor and blitz until a smooth paste.
3.Pour the dressing over the salad, then top with tomato, red onion and feta. Stir through. Finish with flaked almonds and a crack of pepper.