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Zucchini Noodle Salad with Creamy Avocado Dressing

10 mins
10 mins
2 Servings

You’ll need a spiralizer, which you can buy from any good homewares shop.


  • 4 zucchinis
  • 2 cups baby spinach
  • 1/4 red onion, sliced
  • 60g/2oz danish feta
  • 2 tbsp flaked almonds, toasted
  • 1 ripe avocado
  • 1/4 cup extra virgin olive oil
  • 2 tbsp apple cider vinegar, lime or lemon juice
  • 1 tsp salt
  • 1/4 cup fresh basil


  • 1.Spiralize the zucchini using a spiralizer. Place in serving bowls with baby spinach leaves.
  • 2.Add avocado, salt, oil, basil and vinegar/juice to a food processor and blitz until a smooth paste.
  • 3.Pour the dressing over the salad, then top with tomato, red onion and feta. Stir through. Finish with flaked almonds and a crack of pepper.