Grilled Asparagus & Pomegranate Salad
This Grilled Asparagus + Pomegranate salad is minimal fuss with max return for your taste buds. And that is how I like my food...
Asparagus is in season at the moment (Spring - Summer) so I think this is the perfect meal for a spring BBQ or picnic. This nutrient-rich salad is healthy, colourful and refreshing... and best of all - it's super easy to make.
Grilled Asparagus & Pomegranate Salad
Recipe tags; healthy salad, healthy recipe, healthy vegetarian recipe, salad recipe
Serves 6 (as side salad)
Prep time: 5 min
Cooking time: 7 min
- 1-2 Tbsp extra virgin olive oil
- 2 bunches asparagus
- 1 ½ cups baby spinach
- 100g Danish feta
- Seeds from ½ pomegranate
- Zest from lemon
- 70g crushed macadamias
- Heat saucepan to med-high heat. Add 1-2 Tbsp extra virgin olive oil. Add asparagus and cook for 5 minutes. Set aside asparagus.
- In the saucepan, add crushed macadamias, toast until lightly brown and then remove from heat.
- Place spinach leaves onto serving board, top with grilled asparagus, add pomegranate seeds and crumble on Danish feta. Finish with lemon zest and toasted macadamias. Enjoy!
WATCH THE RECIPE VIDEO
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