BEST mushroom soup
This soup is seriously delicious and healthy mushroom soup recipe.
With just a few ingredients and not much prep time at all, you'll have an amazingly tasty and healthy mushroom soup on the table.
I like to serve it with a slice of wholegrain toast along with fresh cracked pepper, parmesan cheese and fresh herbs like chives or parsley.
If the kids don't want texture, simply remove the thyme sticks and bay leaf and blend it up. You can blend half or blend the whole lot!
Here are some things to keep in mind:
Use tamari instead to make it gluten-free.
Milk is a great alternative to cream to make a soup creamy - without it becoming too rich.
Use coconut milk to make it dairy or lactose-free or vegan. I haven't tried nut milk but I bet they'd work too. Let me know if you do try it by leaving a comment below.
Enjoy making this soup!
P.s. If anyone makes this and takes a better photo, I'd love to share it and credit you. Please email me :) email@example.com
Like this recipe? Rate it 5 stars and/or leave me a comment below.
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