Nadia's 4-ingredient pancakes


Simple recipes using whole foods are the best kind of recipes, don't you think?

Well, easy, real-food recipes (for people who live in the real world!) is what soon-to-be nutritionist Nadia Felsch does best. 

 The lovely Nadia Felsch

The lovely Nadia Felsch

Nadia is the brains behind the hugely popular Wholefood Society mixes and creator of two wonderfully successful programs.

I was lucky enough to interview her on how Nadia Keeps It Real. She was kind enough to share her insider tips on staying healthy and this delicious 4-ingredient pancakes recipe. 

I hope you love this recipe as much as I do. Enjoy!

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Healthy recipe

Nadia's 4-ingredient pancakes

  • GF / VG
  • Cooking time: 15 mins
  • Makes ~9 pancakes


  • 1 large banana
  • 3 eggs
  • ¼ cup desiccated coconut
  • 1 teaspoon ground cinnamon
  • Olive oil, to cook
  • Berries and maple syrup, to serve


  1. Peel the banana and mash with a fork. Crack eggs into a large bowl, whisk and mix in with the bananas. Add remaining ingredients and stir well to combine.
  2. Heat oil in a frying pan over medium heat. Spoon small portions of the mixture into the pan. Once a spatula can go cleanly underneath the pancake (and it looks golden underneath), flip it over. Once both sides are golden brown, remove from the heat.
  3. Repeat until mixture has all been cooked and you could keep in a warm oven in the meantime. Serve and enjoy
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