Pistachio + Honey Crusted Asparagus
Asparagus is generally pretty tasty but I think they are best with a crispy crumb - like this sweet and crunchy honey and pistachio crust.
I love this recipe from the Keep It Real Program. This is a really easy to make a plant-based side dish that tastes as good as it looks.
Why not serve this with my Teriyaki Salmon, zoodles and brown rice for a balanced meal.
Pistachio Honey Crusted Asparagus Recipe
Prep time 5 minutes | Cooking time 15 minutes | Serves 4 as a side
2 bunches of asparagus
1 tablespoon of extra virgin olive oil
50g of pistachio nuts
2 teaspoons of salt
1 tablespoon of honey to drizzle
Lemon juice from ½ lemon
Preheat oven to 200C. Cut off stalky bits from asparagus ends and place asparagus on a lined baking tray.
Add pistachios and salt to mortar and pestle or food processor and crush until light crumble.
Drizzle asparagus with olive oil and then sprinkle with crumb mixture. Place in oven for 15 minutes.
Remove from oven, drizzle with honey and add a squeeze of lemon juice. Season with salt to taste before devouring.