Salmon Pokè Bowl Recipe
Pokè bowls are the biggest food and health trend in 2017 - and if you've had one, you'd understand why.
Pokè (pronounced poke-aye) is a Japanese and Hawaiin fusion food made with fresh sashimi grade fish, shredded cabbage along with plenty of bright and colourful ingredients. #eattherainbow
Pokè bowls are a really healthy option. I love to make my pokè bowls at home using a high-quality salmon. Salmon is always my favourite and is a great way to get healthy fats into my diet that help concentration, mood and healthy hormones.
Salmon is my favourite food and using a sustainable salmon is so important to me. That is why I've teamed up with the amazing family behind Huon Salmon to create this recipe. Enjoy!
Salmon Pokè Bowl Recipe
This Salmon Pokè Bowl Recipe is healthy and delicious. Add carbohydrates like brown rice, quinoa or soba noodles if you are hungrier.
Prep time: 15 minutes
- ¼ purple cabbage, shredded
- 1 carrot, shredded
- 2 cups mixed leaves
- 1 punnet cherry tomatoes
- ¼ small red onion, sliced
- ½ cup edamame beans
- ½ avocado
- 1 handful of coriander leaves
- 2 x 140g fresh Huon salmon, skin off, cubed
- 1 teaspoon sesame seeds
Pokè Bowl Dressing
- 3 tbs soy sauce
- ½ tsp sesame oil
- Juice of 1 lime
- 1 ½ tsp grated fresh ginger
- In two serving bowl, arrange salad ingredients equally in row. Finish by adding the raw Huon salmon and a sprinkle of sesame seeds.
- Mix dressing ingredients together, serve and enjoy!
Tip: To save time, buy pre-sliced vegetables or use a mandolin.
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