Smashed Sweet Potato Garlic Bites
These smashed sweet potato garlic bites are legendary. Topped with crispy parmesan cheese, they taste so good and they're good for you too.
This recipe is great when you are baking your meal. When I cook, I like to try to only do 1-2 cooking methods to reduce clean up and keep it simple.
I love sweet potato. It's got plenty of fibre (keep the skin on!) and beta-carotene, an antioxidant that is great for immunity and clear, bright skin (amongst many other things).
Smashed Garlic Sweet Potato Bites
- Prep time: 5 minutes
- Cooking time: 35 minutes
- Very easy
- Serves 4 as side
- 600g (21oz) sweet potatoes (4 small sweet potatoes)
- 2 tbsp grated parmesan cheese
- 1 clove of garlic
- 2 tablespoons of extra virgin olive oil
- Pinch of salt
- Preheat oven to 180c/365f. Chop sweet potato into 1 cm thick rounds and place on baking tray. Cook for 30 minutes or until tender.
- Smash sweet potato rounds with fork. Pour garlic marinade on top. sprinkle with parmesan cheese and place in oven for 5 minutes. Remove when crispy! Enjoy
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