Name: HEALTHY NACHOS
Yield: 8-10
Ingredients: 200g corn chips; 1 avocado; 500g (17oz) tomatoes; 1/2 red onion; 50g (2oz) feta; 1/2 cup coriander/cilantro; 1 red chilli; 50g (2oz) pine nuts, toasted; Dressing; 2 tablespoons extra virgin olive oil; 1 tablespoon lime juice; 1 tablespoon sriracha or hot sauce

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HEALTHY NACHOS

10 MINS

8-10 Servings

This is a seriously awesome healthy starter or appetiser to take to a party. I got so many compliments when I made this recipe and I hope you do too. It’s crispy, full of flavour and easy! Save this healthy recipe for your next party and impress your pals.

Ingredients:

200g corn chips
1 avocado
500g (17oz) tomatoes
1/2 red onion
50g (2oz) feta
1/2 cup coriander/cilantro
1 red chilli
50g (2oz) pine nuts, toasted
Dressing
2 tablespoons extra virgin olive oil
1 tablespoon lime juice
1 tablespoon sriracha or hot sauce

Instructions:

1.Chop all the ingredients (except for corn chips).
2.Arrange corn chips on a platter.
3.Layer with the rest of the ingredients on top of the corn chips and pour the dressing on top. Do this step as close to serving as possible to keep it all crispy!

Notes:

I like to use danish feta… It’s just a taste/texture thing, nothing to do with nutrition.
If you don’t love onion (I’m a bit weird and love onion), then use chives or green onion/scallions.
Mix it up and try different ingredients. Other ideas include black beans, capsicum/peppers, mint, pomegranate seeds, cheddar or parmesan cheese.
I used Woolworths Macro corn chips. They were lovely.
If you’re entertaining, prep all the ingredients before. Combine it just before serving to keep the chips crispy!
If pine nuts are too expensive (coz they are super pricey!) then skip them.
Sriracha is a popular Asian hot sauce. You can get it from all major supermarkets. Or just use some hot sauce, if you want.
For these photos, I doubled the recipe because I was serving 15-20 people. There was barely any left.