This is a seriously awesome healthy starter or appetiser to take to a party. I got so many compliments when I made this recipe and I hope you do too. It’s crispy, full of flavour and easy! Save this healthy recipe for your next party and impress your pals.
I like to use danish feta… It’s just a taste/texture thing, nothing to do with nutrition.
If you don’t love onion (I’m a bit weird and love onion), then use chives or green onion/scallions.
Mix it up and try different ingredients. Other ideas include black beans, capsicum/peppers, mint, pomegranate seeds, cheddar or parmesan cheese.
I used Woolworths Macro corn chips. They were lovely.
If you’re entertaining, prep all the ingredients before. Combine it just before serving to keep the chips crispy!
If pine nuts are too expensive (coz they are super pricey!) then skip them.
Sriracha is a popular Asian hot sauce. You can get it from all major supermarkets. Or just use some hot sauce, if you want.
For these photos, I doubled the recipe because I was serving 15-20 people. There was barely any left.
Grilled Halloumi + Pumpkin Salad with Honey and Za'atar
Rainbow Persimmon Salad
The Best Curry Quinoa + Lentil Soup
Tomato Medley & Barbecued Haloumi Skewers
One Tray Baked Salmon with Lemon Herbs
One Pan Teriyaki Salmon Recipe
Classic Pumpkin + Feta Salad
Harissa-baked Barramundi with Flaked almonds