Grilled Halloumi + Pumpkin Salad with Honey and Za’atar

Serves 5

500 g Kent pumpkin, skin removed, cubed
1 tsp salt
250 g halloumi sliced thinly
2 tbsp honey
80 g almonds
1 tbsp Za’atar
0.25 cup fresh mint (optional)
5 cup mixed greens e.g. Rocket, baby spinach