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Healthy Burrito Bowl
Serves 2
2 tbsp extra virgin olive oil
300 g chicken breast, cut into pieces
1 tsp chilli flakes
1 tbsp mexican spice
400 g corn, drained
1 tomato, chopped
400 g black beans, drained
0.5 red onion, chopped
1 avocado
1 handful fresh coriander (optional)
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