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One Pot Mexican Rice
Serves 2
2 tsp extra virgin olive oil
250 g SunRice steamed brown rice
400 g tin black beans
400 g tin corn kernels
400 g tin diced tomatoes
1 tbsp taco seasoning
50 g cherry tomatoes, diced
0.25 small red onion, finely chopped
0.25 avocado, chopped
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