All you need is 15-minutes to make this flavourful, healthy recipe. It’s easy to make and easy to clean up after. This recipe will give your beautiful healthy fats to fuel your brain – plus, a really decent amount of vegetables to help you get your 5 daily serves.
This recipe is originally from Back to Basics – where all midweek recipes are done in 20 minutes or less. Visit www.lyndicohen.com/back-to-basics/ for more information – and recipes!
Perfect Pasta Bake
20-Minute Chicken Curry With Low GI Rice
Grilled Asparagus & Pomegranate Salad
Lyndi's Quinoa Lentil Soup (Ideal for Meal Prep)
Zucchini Noodle Salad with Creamy Avocado Dressing
Roast Cauliflower + Chickpea salad with Tahini Dressing
Chicken Salad with Strawberry + Sweet Balsamic Dressing
One-pan Sweet Chilli Chicken with Cashew Nuts