All you need is 15-minutes to make this flavourful, healthy recipe. It’s easy to make and easy to clean up after. This recipe will give your beautiful healthy fats to fuel your brain – plus, a really decent amount of vegetables to help you get your 5 daily serves.
This recipe is originally from Back to Basics – where all midweek recipes are done in 20 minutes or less. Visit www.lyndicohen.com/back-to-basics/ for more information – and recipes!
Zesty Thai Noodle Salad
Persimmon, Burrata and Pistachio Salad
One Pan Teriyaki Huon Salmon Recipe
Balsamic Chicken One tray Bake
Mango Salad with Toasted Almonds + Sweet Chilli Dressing
Healthy Lasagna Recipe
Lyndi's Quinoa Lentil Soup (Ideal for Meal Prep)
Healthy Burrito Bowl