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One Tray Portuguese Chicken with Brown Rice
Serves 6
2 tbsp extra virgin olive oil
1 brown onion, diced
1 red capsicum (pepper), diced
400 g corn kernels, drained
2 tbsp Portuguese chicken seasoning
1.5 cup SunRice brown rice
500 ml chicken stock
0.5 cup water
600 g chicken thigh cutlets (bone-in)
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