Alternatively, use pre-cooked quinoa and simply heat and add.
Don’t love quinoa? Use brown rice instead.
Boil eggs at the beginning of the week to use in your breakfast – or simply sprinkle dukkah on your fried or scrambled eggs.
Sticky Date Porridge
Spicy Chickpea Breakfast Bowl with Za'atar Eggs
Chocolate Chia Pudding
Easy overnight Oats
Nadia’s 4-ingredient pancakes
The Avo Smash-Up
Chocolate Smoothie (that actually keeps you full)
CHOCOLATE OVERNIGHT OATS