Alternatively, use pre-cooked quinoa and simply heat and add.
Don’t love quinoa? Use brown rice instead.
Boil eggs at the beginning of the week to use in your breakfast – or simply sprinkle dukkah on your fried or scrambled eggs.
Chocolate Chia Pudding
Sticky Date Porridge
Chocolate Smoothie (that actually keeps you full)
Healthy Chocolate Smoothie Recipe
Spicy Chickpea Breakfast Bowl with Za'atar Eggs
Best Healthy Bran Muffin (nut-free, lunchbox friendly, meal prep!)
5-Minute Breakfast – Eggs with Tomato Chickpeas
Breakfast Rice Pudding