Alternatively, use pre-cooked quinoa and simply heat and add.
Don’t love quinoa? Use brown rice instead.
Boil eggs at the beginning of the week to use in your breakfast – or simply sprinkle dukkah on your fried or scrambled eggs.
Healthy Choc Chip Muffins (Nut-free)!
5-Minute Breakfast – Eggs with Tomato Chickpeas
Breakfast Rice Pudding
Best Healthy Bran Muffin (nut-free, lunchbox friendly, meal prep!)
Chocolate Chia Pudding
Homemade Toasted Muesli: Lyndi’s Healthy Granola Recipe
Sticky Date Porridge
Chocolate Smoothie (that actually keeps you full)