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Sautéed Chilli Snow Peas

5 mins
8 mins
2 Servings

Quick and easy greens? These are so good, they’ll get snatched up before you look around. I serve them in the skillet to save washing up. Add garlic if you like or top with sesame seeds. This would be great served with grilled fish and whole grains.

Ingredients:

  • 1/2 tablespoon Extra virgin olive oil
  • 1 teaspoon Sesame oil
  • 250g/9oz Snow peas, edges trimmed
  • 1 Chilli, diced
  • 1/2 teaspoon salt

Instructions:

  • 1.Heat a frying pan over high heat with oils. Once hot*, add snow peas and chilli. Add salt and pepper.
  • 2.Sauté (aka. toss around in the pan) for 2-3 minutes. You’re done! Go eat and relax…
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