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Sautéed Chilli Snow Peas
- Total Time: 5 minutes
- Yield: 2 1x
- Diet: Gluten Free
Ingredients
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- 1/2 tsp extra virgin olive oil
- 1 tsp sesame oil
- 250 g snow peas, edges trimmed
- 1 chilli, finely chopped
- 1/2 tsp salt
Instructions
- Heat a frying pan over high heat with oils. Once hot*, add snow peas and chilli. Add salt and pepper.
- Sauté (aka. toss around in the pan) for 2-3 minutes. You’re done! Go eat and relax…
Notes
Quick and easy greens? These are so good, they’ll get snatched up before you look around. I serve them in the skillet to save washing up. Add garlic if you like or top with sesame seeds. This would be great served with grilled fish and whole grains.
- Prep Time: 5 mins
